One of the challenges with grazing cattle is the inexact science as to what the cows are harvesting themselves. As the grass matures the feed value is less, and as is the case with spring grazing, we start out with not quite enough grass and then we very quickly can't quite keep up. That is the current situation. Part of the benefits of grazing is the ability to remove protein, and therefore the cost of it, from the cow diet. A measure of how the cows are handling their feed balance is call MUN (milk, urea, nitrogen). I found this explanation:
"In addition to being an essential nutrient of all plants and animals, protein is the most expensive nutrient fed to dairy cattle. When protein is consumed it gets broken down into smaller compounds such as peptides, amino acids and ammonia in the rumen. While the peptides and amino acids can be absorbed in the small intestine and used directly by the cow for growth and lactation, rumen microbes can use ammonia for microbial growth and protein synthesis (Van Soest, 1994).
The amount of nitrogen (N) required by the microbes is determined by the amount of available carbohydrate. If dietary protein is fed above the level needed by the microbes, the ammonia will be converted to urea in the liver and excreted in the urine. Feeding more energy will increase the microbes’ need for N and promote the use of excess ammonia (Van Soest, 1994).
A proper balance of protein and energy, or more specifically rumen degradable protein and rapidly fermentable carbohydrate, allows the cow to make the best possible use of protein in the diet. This could mean higher production, lower feed costs, and less environmental impact from N in manure." The ideal number is around 12. A number higher than that means we are over feeding protein, lower and they are not getting enough. Currently our numbers are too low. Another measure of how they are doing is our tank amounts which have also dropped excessively recently. Bruce has added protein back into their diet but the challenge is in the fact that the milk picked up today will not have the information we need posted online for atleast 2 days. By the time we get the information we need its already 3-5 days old! We also need to skip grazing a section of pasture and move the cows back into the original paddock that has just grown back. The grass that we skip will be cut, chopped and put into Ed's silo as heifer feed, allowing new growth and better quality for the cows. Skipping a piece and chopping it is a normal spring event since the first growth comes all at once. Grazing creates the staggering of the growth and as the grass slows its growth the cows keep up better with the hopes of them always harvesting perfect feed. Ed picked up the augers and parts for the silo unloader so "in Bruce's free time" they will get that rebuilt while it is still on the bottom. Too much to do, too little cooperation from the weather for planting. In the meantime there may be opportunity to get that project done.
The peas and triticale are up, 9 days after planting! Bruce says he can see the rows so I will try to get pictures soon.
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